Sandy Grasfield

I was a middle school librarian and media specialist for thirty years. I have taught several courses at LLAIC and elsewhere, including The History and Politics of Food, The Plays and Memoirs of Lillian Hellman, and Great Photographs and Photographers of the Depression Era.

Dana and I have presented five successful courses focused on mystery novels—most recently on legal thrillers in books and film and a lecture class on the Gilded Age in American history. We also ran a monthly summer book group, “Food and Memories,” focused on culinary memoirs.